Cider kegs

Cider has existed since the Greeks and Romans,  the most modern version dates back to the Middle Ages. It is a perfect drink for any occasion, the many  different combinations of apples used means there is a big variation in taste. There are many different types of cider with varying colours and flavours. It is produced mainly in Europe due to its agricultural, climatic and historical conditions. United Kingdom, Spain and France are the countries with the highest production. 

The characteristics of cider

Cider generally has a bittersweet taste with an alcohol content ranging from 2% to 8%. As for the colour, which is generally amber, has huge scope. The same is true when we talk about aromas. As we said earlier, there are different types of apples that can be used for cider, these tend not to be the ones we eat. These are the apples that have more tannins and the right acidity, which is why they are also called "cider apples". Generally speaking, it is a drink much closer to wine than to beer, this is because of the sugar found in fruit.

Food and cider pairing

This drink can be combined with different types of dishes, but not all. In fact, there are some dishes that go perfectly with cider like some cheeses, such as seasoned ricotta and gorgonzola. If we think of dessert, the pairing par excellence is with pancakes (any type: chocolate, fruit, cream, etc.). Another option is to combine apple cider with strudel or apple pie. Yes, it is a combination of harmony where food and drink have similar flavours and aromas.