Understanding beer figures like IBU, ABV, EBC and gravity helps you decode a beer long before the first sip. From hop bitterness and alcohol strength to colour and body, these measurements offer valuable insight into how a beer will taste, feel and drink.
From Brewing to Perfect Pour
9 Articles
How to store beer properly
From fresh IPAs to ageing strong beers, learn how to store beer properly so every sip tastes its best.
Types of beer glasses
Learn which glass suits your beer best. This guide explains beer glass styles, the best beer glassware to use, and how to choose beer glass shape for maximum flavour.
The best beer drinking temperature
Ice-cold beer isn’t always best. Learn the optimal beer serving temp for lager, IPA and stout so you can serve beer at correct temperature and unlock full flavour.
The Ultimate Guide to Perfect Beer Foam
Discover how to pour the perfect beer foam. Learn beer head formation science, retention tips and expert pouring beer techniques.
Yeast Fermentation in Beer: Ale vs Lager Explained
What is beer fermentation and why does yeast matter? This guide explains the yeast fermentation process, the difference between ale vs lager yeast, and how fermentation temperature shapes flavour, alcohol and aroma in beer.
Beer Ingredients: what is beer made of?
Ever wondered what’s really in your beer? From water and malt to hops and yeast, discover the ingredients that shape flavour, aroma and style.
